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Course Overview:-
Think studying agriculture is just about learning how to plant seeds and shear sheep? Think again! Agriculture has been at the center of human civilization since, well, since civilization began – and it remains at the heart of many of the most pressing issues for modern societies.Poverty, famine, development economics, genetic modification, environmental sustainability, disease epidemics… agriculture intersects with all of these, and agricultural graduates are involved in research and development work in all these fields.– B.Sc. Agriculture or Bachelor of Science in Agriculture is 4-year undergraduate degree course offered by the Universities for 10+2 students preferably with Science stream. The study of agriculture is known as agricultural science. B.Sc. Agriculture courses makes students familiar with various facets of agriculture and its related specialization.The main aim of this program is to use the above mentioned concepts to train students improve agriculture productivity, manage products and pave way for future developments through research activities.
Agronomy is a branch of agricultural science that deals with the study of crops and the soils in which they grow. Agronomists work to develop methods that will improve the use of soil and increase the production of food and fiber crops.Basics of Agronomy, Field Crops (Kharif), Field Crops (Rabi), Crop Production, Organic Farming, Sustainable agriculture.
Plant genetics is the study of genes, genetic variation, and heredity specifically in Plants.It is generally considered a field of biology and botany, but intersects frequently with many other life sciences and is strongly linked with the study of information systems.Plant genetics is similar in many ways to animal genetics but differs in a few key areas.
Soil science is the study of soil as a natural resource on the surface of the Earth including soil formation, classification and mapping; physical, chemical, biological, and fertility properties of soils; and these properties in relation to the use and management of soils.Introduction to Soil Science, Soil Fertility, Soil Chemistry, Fertilizers, Agricultural Chemistry.
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